Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing
نویسندگان
چکیده
منابع مشابه
Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples.
A taxonomic study was conducted to clarify the relationships of two bacterial populations belonging to the genus Weissella. A total of 39 strains originating mainly from Malaysian foods (22 strains) and clinical samples from humans (9 strains) and animals (6 strains) were analysed using a polyphasic taxonomic approach. The methods included classical phenotyping, whole-cell protein electrophores...
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We describe the first systemic infection by Weissella confusa in a mona monkey (Cercopithecus mona) on the basis of microbiologic, molecular genetic, and histologic data. The same strain of W. confusa, as determined by pulsed-field gel electrophoresis, was isolated in pure culture from the brain, liver, spleen, and intestine of this primate, illustrating the clinical importance of the isolations.
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Leuconostoc (Ln.), Weissella, and Oenococcus form a group of related genera of lactic acid bacteria, which once all shared the name Leuconostoc. They are associated with plants, fermented vegetable products, raw milk, dairy products, meat, and fish. Most of industrially relevant Leuconostoc strains can be classified as either Ln. mesenteroides or Ln. pseudomesenteroides. They are important flav...
متن کاملGreen Synthesis of Silver Nanoparticles Using Dextran from Weissella Confusa
Dextran a polymer of glucose is produced by different microorganisms like Leuconostoc mesenteroides, Lactobacillus sps, Streptococcus mutants, Weissella confusa etc. It has a wide range of applications in the food, pharmaceuticals and other industries. It also has significant role in green synthesis of silver nanoparticles. In the present study an efficient low molecular dextran produced by an ...
متن کاملDetection and Characterization of Weissellicin 110, a Bacteriocin Produced by Weissella cibaria
Background: Weissellicin 110 is the only bacteriocin reported in Weissella cibaria up to now. This bacteriocin represents several unique features. This is the first report on the gene sequence that encodes for the bacteriocin. Objectives: Providing a rapid detection method to isolate the weissellicin 110 encoding gene and determination of the bacteriocin distribution were the objectives. Materi...
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ژورنال
عنوان ژورنال: International Journal of Food Microbiology
سال: 2019
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2018.08.014